NCERT Solutions for Class 12 Help.html Home Science Chapter 16 Food Safety And Quality

A family has been served chole-bhatura, pickle and curd for lunch. Evaluate the adequacy of this meal to suit the requirements of a pregnant woman and a family member suffering from hypertension. Also, suggest modifications in it for them. Support your answer with adequate reasons.

In spite of boiling, the drinking water was declared unsafe. What could be the four possible reasons for this?

Present eight important points you will keep in mind for maintaining hygiene in your kitchen.

Rehana lives in Goa with her husband and children. Briefly explain any four factors which would influence her selection of foods. Convince her with four reasons to plan the meals for her family.

“Two major problems faced by consumers are regarding quality and prices of the products.” Elaborate this statement with the help of any four examples each.

What four points should be kept in mind while planning meal for nine months old infant?

Make a cook aware of four most important rules of personal hygiene while cooking food.

While buying Bengal gram, which standard mark should you check on its label? In the absence of this mark, state the adulterant which may be found in it and can be recognized with its shape. Mention two health hazards of consuming such an adulterated food item.

Prepare four rules to ensure that the cook has hygienic habits.

Culture, media, food practices and food availability have a strong influence on the meal planning of a family. Support this statement with the help of one example each.