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Food Safety And Quality

Question

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Present eight important points you will keep in mind for maintaining hygiene in your kitchen.

Solution

Eight important points for maintaining hygiene in the kitchen:

Clean kitchen after use to keep insects and pests away from it.
Dustbins should be covered.
Clean the clogged wire mesh.
Remove grime from the tube lights and fans.
Remove grease from the exhaust fan.
Regularly clean all surfaces (tiles, counters, shelves/floors).
Cover and line dustbins/ empty dustbins daily.
Utensils to be used should be neat and clean.

Some More Questions From Food Safety and Quality Chapter

“Two major problems faced by consumers are regarding quality and prices of the products.” Elaborate this statement with the help of any four examples each.

What four points should be kept in mind while planning meal for nine months old infant?

Make a cook aware of four most important rules of personal hygiene while cooking food.

While buying Bengal gram, which standard mark should you check on its label? In the absence of this mark, state the adulterant which may be found in it and can be recognized with its shape. Mention two health hazards of consuming such an adulterated food item.

Prepare four rules to ensure that the cook has hygienic habits.

Culture, media, food practices and food availability have a strong influence on the meal planning of a family. Support this statement with the help of one example each.

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