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Food Safety And Quality

Question
CBSEENHO12026967
Wired Faculty App

“Two major problems faced by consumers are regarding quality and prices of the products.” Elaborate this statement with the help of any four examples each.

Solution

Problems regarding quality of products

  1. Adulteration
  2. Imitation of branded products.
  3. Selling substandard products.
  4. Selling loose items.
  5. Fake standard mark used.

Problem regarding the price of the products

  1. Prices are not fixed.
  2. Prices in two shops vary.
  3. Shopkeepers charge more than MRP(Maximum Retail Price).
  4. Sell loose items and charge any price.
  5. Substandard/poor quality goods are sold for the price of good quality popular brands.
  6. The cost of decorations, extra lights, air conditioners, are added to the price.

Some More Questions From Food Safety and Quality Chapter

While buying Bengal gram, which standard mark should you check on its label? In the absence of this mark, state the adulterant which may be found in it and can be recognized with its shape. Mention two health hazards of consuming such an adulterated food item.

Prepare four rules to ensure that the cook has hygienic habits.

Culture, media, food practices and food availability have a strong influence on the meal planning of a family. Support this statement with the help of one example each.

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