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Food Safety and Quality
Question
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Make a cook aware of four most important rules of personal hygiene while cooking food.

Answer

Four important rules of personal hygiene while cooking food are:

  1. The cook should wear an apron and cover head.
  2. The cook should not be suffering from any skin or communicable disease.
  3. The cook should wash hands, with hygienic soap or hand sanitizer after a visit to the washroom, cleaning utensils etc.
  4. The cook should not lick food and use clean utensils.

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Some More Questions From Food Safety and Quality Chapter

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What four points should be kept in mind while planning meal for nine months old infant?

Make a cook aware of four most important rules of personal hygiene while cooking food.

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