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Biomolecules
How do amino acids form proteins?
Proteins are the polymers of α-amino acids and they are connected to each other by peptide bond or peptide linkage. Therefore, ehen α-amino acids undergo condensation reaction between amino group of one acid and carboxylic group of another acid proteins are formed.
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The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.
Where does the water present in the egg go after the boiling the egg?
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
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