Question
Where does the water present in the egg go after the boiling the egg?
Solution
Denaturation of proteins is a process in which physical and biological properties of protein without changing the chemical composition of protein. In an egg denaturation of protein is the coagulation of albumin present in the white of an egg. When egg is boiled in water, the globular proteins present in it changes to a rubber like insoluble mass which absorbs all water present in the egg.
