Biomolecules
What are essential and non-essential amino acid? Give two examples of each type.
Essential amino acids : Those amino acids which are not synthesised by our body are called essential amino acids. They must be part of our diet. Their deficiency leads to diseases such as Kwashiorkor (water balance in the body is disturbed). Valine, leucine, isoleucine, phenyl alanine, methionine, tryptophan, threonine, lyslne, arginine and histadine are ten essential amino acids.
Non-essential amino acids: The amino acids, which can be synthesised in the body, are known as non-essential amino acid. They are also called dispersable amino acids e.g., glycine, alanine, seriqe, cysteine, glutamine, tyrosine, proline, aspartic acid, asparagine, glutamic acid.
Sponsor Area
What are the expected products of hydrolysed of lactose?
How do you explain the absence of aldehyde group in the penta acetate of D-glucose?
The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.
Where does the water present in the egg go after the boiling the egg?
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Sponsor Area
Sponsor Area