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Biomolecules
Glycogen is a polysaccharide. It is a polymer of D-glucose. It stores food in animals and human beings.
Glycogen and starch differ in the type of glycoside bond that joins the D(+) glucose monomers and the amount of chain branching. When the body needs glucose, enzymes break down to glucose.
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Where does the water present in the egg go after the boiling the egg?
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
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