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Food Adulteration

Question

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Analyse any four conditions on the basis of which an entire lot of apple jam can declare as adulterated by food safety and standard Association of India (FSSAI).

Solution

Conditions are:

Apples used to prepare jam are rotten.
Jam Prepared under unhygienic conditions.
Too much-permitted colour/preservative used.
An unpermitted preservative or unpermitted colours are used.
Jam not prepared according to prescribed. Standards of FSSAI.

Some More Questions From Food Adulteration Chapter

The water in which you soaked Bengalgram (Channa Dal) turned yellow. You also find that the shape of the dal is not uniform. What in your opinion is the reason for these two observations? Name two more foods you have noticed to have the same problem. What are the health hazards of consuming such foods?

Analyse any four conditions on the basis of which an entire lot of apple jam can declare as adulterated by food safety and standard Association of India (FSSAI).

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