Which of the following statements is not correct?

Insulin maintains sugar level in the blood of ahuman body

Ovalbumin is a simple food reserve in egg-white

Blood proteins thrombin and fibrinogen are involved in blood clotting

Denaturation makes the proteins more active

Solution

Denaturation makes the proteins more active

Due to denaturation of proteins, globules unfold and helix get uncoiled and protein loses its biological activity.

Some More Questions From Biomolecules Chapter

What are the expected products of hydrolysed of lactose?

How do you explain the absence of aldehyde group in the penta acetate of D-glucose?

The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.

Where does the water present in the egg go after the boiling the egg?

Why cannot vitamin C be stored in our body?

What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?

When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?

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Biomolecules

Which of the following statements is not correct?

Insulin maintains sugar level in the blood of ahuman body

Ovalbumin is a simple food reserve in egg-white

Blood proteins thrombin and fibrinogen are involved in blood clotting

Denaturation makes the proteins more active

Some More Questions From Biomolecules Chapter

What are the expected products of hydrolysed of lactose?

How do you explain the absence of aldehyde group in the penta acetate of D-glucose?

The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.

Where does the water present in the egg go after the boiling the egg?

Why cannot vitamin C be stored in our body?

What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?

When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?

What is a biomoiecule?

Define carbohydrates.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

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For Daily Free Study Material Join wiredfaculty

Biomolecules

Which of the following statements is not correct? Insulin maintains sugar level in the blood of ahuman body Ovalbumin is a simple food reserve in egg-white Blood proteins thrombin and fibrinogen are involved in blood clotting Denaturation makes the proteins more active

Some More Questions From Biomolecules Chapter

What are the expected products of hydrolysed of lactose?

How do you explain the absence of aldehyde group in the penta acetate of D-glucose?

The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.

Where does the water present in the egg go after the boiling the egg?

Why cannot vitamin C be stored in our body?

What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?

When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?

What is a biomoiecule?

Define carbohydrates.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

Mock Test Series

NCERT Sample Papers

Entrance Exams Preparation

Which of the following statements is not correct?

Insulin maintains sugar level in the blood of ahuman body

Ovalbumin is a simple food reserve in egg-white

Blood proteins thrombin and fibrinogen are involved in blood clotting

Denaturation makes the proteins more active