Question
Calculate the freezing point of a solution containing 60 g of glucose (Molar mass = 180 g mol–1) in 250 g of water.
(Kf of water = 1.86 K kg mol–1)
Solution
We know,
W1 = 250 g, w2 = 60 g, mw2 = 180 g/mol, Kf = 1.86 k kg mol–1