State the important features of the genetic code.
The genetic code has the following important features:
(i) It is universal.
(ii) It degenerates, i.e., more than one codon code for an amino acids.
(iii) It is commaless.
(iv) The third base of the codon is less specific.
What are the expected products of hydrolysed of lactose?
How do you explain the absence of aldehyde group in the penta acetate of D-glucose?
The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.
Where does the water present in the egg go after the boiling the egg?
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?
Mock Test Series
