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Biomolecules

Question

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The sugar which we eat in our everyday life is converted into glucose and fructose. Name the enzyme which facilitates this chemical reaction.

Solution

Invertase enzyme helps in converting sucrose into glucose and fructose.

Some More Questions From Biomolecules Chapter

Where does the water present in the egg go after the boiling the egg?

Why cannot vitamin C be stored in our body?

What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?

When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?

What is a biomoiecule?

Define carbohydrates.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

Name the anomers of glucose.

State two characteristics of monosaccharides.

Name a carbohydrate containing five carbon atoms per molecule.

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