Question
What happens when a protein is denatured?
Solution
The protein loses its biological activity when it is denatured.
How do you explain the absence of aldehyde group in the penta acetate of D-glucose?
The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.
Where does the water present in the egg go after the boiling the egg?
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
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