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Home Science Chapter 10 Food Groups And Selection Of Food Items

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    NCERT Solution For Class 12 Home+science Home Science

    Food Groups And Selection Of Food Items Here is the CBSE Home+science Chapter 10 for Class 12 students. Summary and detailed explanation of the lesson, including the definitions of difficult words. All of the exercises and questions and answers from the lesson's back end have been completed. NCERT Solutions for Class 12 Home+science Food Groups And Selection Of Food Items Chapter 10 NCERT Solutions for Class 12 Home+science Food Groups And Selection Of Food Items Chapter 10 The following is a summary in Hindi and English for the academic year 2021-2022. You can save these solutions to your computer or use the Class 12 Home+science.

    Question 1
    CBSEENHO12026923
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    Other than fssai, mention the standard marks you should check while buying a bag of wheat flour and a bottle of mango pickle.
    Solution

    i. Wheat flour – Ag mark
    ii. Mango pickle – FPO

    Question 2
    CBSEENHO12026932
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    What could be two conditions under which the Food Safety and Standard Authority of India FSSAI has declared the jaggery as adulterated. ? List two health hazards of consuming such jaggery.
    Solution
    1. As per the Food Safety and Standard Regulations (fassi), 2011 a maximum of 70 ppm sulphur dioxide is allowed in the preparation of jaggery. 
    2. Prepared under unhygienic conditions.
    3. Made from insect infested /rotten sugarcane.
    Health Hazards:
    • Vomiting
    • Diarrhoea
    Question 3
    CBSEENHO12026948
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    Other than FSSAI, which Standard mark should you check while buying soyabean oil and milk powder?
    Solution

    i. Soyabean oil- Ag mark
    ii. Milk powder-ISI (Indian Standards Institute)

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