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NCERT Solutions for Class 12 Help.html Home Science Chapter 17 Food Adulteration

Food Adulteration Here is the CBSE Help.html Chapter 17 for Class 12 students. Summary and detailed explanation of the lesson, including the definitions of difficult words. All of the exercises and questions and answers from the lesson's back end have been completed. NCERT Solutions for Class 12 Help.html Food Adulteration Chapter 17 NCERT Solutions for Class 12 Help.html Food Adulteration Chapter 17 The following is a summary in Hindi and English for the academic year 2025-26. You can save these solutions to your computer or use the Class 12 Help.html.

Question 1
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What could be the two possible conditions under which the Food safety and standard Authority of India (FSSAI) imposes fine on a shopkeeper selling mustard oil after declaring the oil as adulterated? List two health hazards of consuming such oils.
Solution

Possible conditions under which the Food Safety and Standard Authority of India (FSSAI) imposes fine on a shopkeeper are

  1. Mustard oil adulterated with argemone oil/mineral oil/rancid oil.
  2. The oil traders use a substance called butter oil to get the mustardy yellow colour and then camouflage the smell by mixing essence of mustard.

Health Hazards:

  1. Epidemic dropsy and Glaucoma.
  2. Oxidative stress and death of red blood cells.
  3. Gatro intestinal disturbance.
  4. Liver gets enlarged.

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