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Agriculture
Name two most important food crops of India and the region where its produced.
Two most important food crops of India are rice and wheat.
Rice: Rice is grown in the plains of north and north-eastern India, coastal areas and the deltaic regions. Development of dense network of canal irrigation and tubewells have made it possible to grow rice in areas of less rainfall such as Punjab, Haryana and western Uttar Pradesh and parts of Rajasthan.
Wheat: There are two important wheat-growing zones in the country – the Ganga-Satluj plains in the northwest and black soil region of the Deccan. The major wheat-producing states are Punjab, Haryana, Uttar Pradesh, Bihar, Rajasthan and parts of Madhya Pradesh.
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Which one of the following is a rabi crops?
Which one of the following is a leguminous crop?
Which one of the following is announced by the government in support of a crop?
Name one important beverage crop and specify the geographical conditions required for its growth.
Name one staple crop of India and the regions where it is produced.
Enlist the various institutional reform programmes introduced by the government in the interest of farmers.
The land under cultivation has got reduced day by day. Can you imagine its consequences?
Suggest the initiative taken by the government to ensure the increase in agricultural production.
Describe the impact of globalisation on Indian agriculture.
Describe the geographical conditions required for the growth of rice.
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