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Agriculture
Mention the region in India where various form of slash and burn cultivation is practiced.
The various form of slash and burn cultivation practiced in India are:
It is jhumming in north-eastern states like Assam, Meghalaya, Mizoram and Nagaland; Pamlou in Manipur, Dipa in Bastar district of Chhattishgarh, and in Andaman and Nicobar Islands.
The slash and burn cultivation is also called ‘Bewar’ or ‘Dahiya’ in Madhya Pradesh, ‘Podu’ or ‘Penda’ in Andhra Pradesh, ‘Pama Dabi’ or ‘Koman’ or Bringa’ in Odisha, ‘Kumari’ in Western Ghats, ‘Valre’ or ‘Waltre’ in South-eastern Rajasthan, ‘Khil’ in the Himalayan belt, and ‘Kuruwa’ in Jharkhand.
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Which one of the following describes a system of agriculture where a single crop is grown on a large area?
Which one of the following is a rabi crops?
Which one of the following is a leguminous crop?
Which one of the following is announced by the government in support of a crop?
Name one important beverage crop and specify the geographical conditions required for its growth.
Name one staple crop of India and the regions where it is produced.
Enlist the various institutional reform programmes introduced by the government in the interest of farmers.
The land under cultivation has got reduced day by day. Can you imagine its consequences?
Suggest the initiative taken by the government to ensure the increase in agricultural production.
Describe the impact of globalisation on Indian agriculture.
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