Control and Coordination
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You are given the following solutions:
Hydrochloric acid (HCl), sulphuric acid (H2SO4), nitric acid (HNO3), acetic acid (CH3COOH), sodium hydroxide (NaOH), calcium hydroxide [(Ca(OH)2], potassium hydroxide (KOH), magnesium hydroxide [Mg(OH)2] and ammonium hydroxide (NH4OH). Give the colour change for each of these solutions with red litmus, blue litmus, phenolphthalein and methyl orange solutions.
Choose the olfactory indicators and give their characteristics: red cabbage extract, onion, vanilla extract, litmus, clove oil.
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