Tissues
Differentiate between:
(i) Xylem and phloem.
(ii) Vessel and sieve tube.
(iii) Tracheid and vessel.
(i) Xylem and Phloem.
Xylem |
Phloem |
1. It consists mainly the dead tissue (except xylem parenchyma). |
1. It mostly has living tissue (except phloem fibre). |
2. It is composed of tracheids, vessels, xylem parenchyma and xylem fibre, (in stems) |
2. It is composed of sieve tube, sieve plates, companion cell, phloem parenchyma and phloem fibre. |
3. It transports water and mineral from roots to other parts of the plant. |
3. It transports prepared food from leaves to the other plant parts. |
4. The flow is unidirectional. |
4. Flow is bi-directional. |
(ii) Vessel and Sieve Tube.
Vessel |
Sieve Tube |
1. It is a part of Xylem tissue |
1 It is a part of phloem tissue. |
2. It is a long distance channel made up of a number of dead cells with hollow lumen. |
2. It is a long distance channel made up of a number of living cells with vacuolated cytoplasm. |
3. Vessel conducts water and mineral salts. |
3. Sieve tube conducts food or organic nutrients. |
3. The wall is lignified. |
3. The wall is unlignified. |
4. The wall is thick. |
4. The wall is thin. |
5. The end walls are commonly dissolved completely. |
5. The end walls are perforated to form sieves plate. |
6. Besides conduction of sap, a vessel provides mechanical strength. |
6. It does not provide any mechanical strength. |
(iii) Vessel and Tracheid.
Vessel |
Tracheid |
1. A vessel consists of a large number of cells fused together in a single file. |
1. A tracheid consists of a single cell. |
2. The ends are rounded. |
2. The ends are pointed. |
3. The septa between adjacent cells of a vessel are usually absent. |
3. The walls between adjacent tracheids, remain intact. |
4. The vessel is quite long (1-6 metres). |
4. The tracheid is comparatively short (generally 1 mm). |
5. The wall is less thickened. |
5. The wall is more thickened. |
6. The lumen is wide. |
6. The lumen is narrow. |
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Carry out the following osmosis experiment:
Take four peeled potato halves and hollow each one out to make potato cups. One of these potato cups should be made from a boiled potato. Put each potato cup in a trough containing water. Now,
(a) keep cup A empty
(b) put one teaspoon sugar in cup B
(c) put one teaspoon salt in cup C
(d) put one teaspoon sugar in boiled potato cup D.
Keep this setup for two hours. Then observe the four potato cups and answer the following :
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(ii) Why is potato A necessary for this experiment?
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