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Diet During Illness
Question
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What is hypertension? Write its three specific clinical symptoms. Suggest four specific dietary recommendations for such patients.

Answer

Physiological conditions:
Too much pressure in the blood flow in the arteries is known as hypertension.

Clinical Symptoms of hypertension

  1. Dizziness
  2. Frequent headache
  3. Palpitation
  4. Uneasiness


Dietary recommendations for patience

  1. Less salt or sodium free salt
  2. Avoid fried foods
  3. High fiber diet
  4. Plenty of water

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