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Food Safety and Quality
Question
Wired Faculty App

Prepare four rules to ensure that the cook has hygienic habits.

Answer

  1. The cook should wear an apron and cover head.
  2. The cook should not be suffering from any skin or communicable disease.
  3. The cook should wash hands, with hygienic soap or hand sanitizer after a visit to the washroom, cleaning utensils etc.
  4. The cook should not lick food and use clean utensils.

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Some More Questions From Food Safety and Quality Chapter

Culture, media, food practices and food availability have a strong influence on the meal planning of a family. Support this statement with the help of one example each.