Mention the characteristics of  commercial livestock rearing.

The characteristics:

(i)Commercial livestock ranching is essentially associated with western cultures and is practised on permanent ranches.
(ii)These ranches cover large areas and are divided into a number of parcels, which are fenced to regulate the grazing. When the grass of one parcel is grazed, animals are moved to another parcel.
(iii)The number of animals in a pasture is kept according to the carrying capacity of the pasture. This is a specialised activity in which only one type of animal is reared.
(iv)Important animals include sheep, cattle, goats and horses. Products such as meat, wool, hides and skin are processed and packed scientifically and exported to different world markets.
(v)Rearing of animals in ranching is organised on a scientific basis. The main emphasis is on breeding, genetic improvement, disease control and health care of the animals.