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Strategies for Enhancement in Food Production
Identify'A' , 'B', 'C' and 'D' in the given table
| Crop | Variety | Resistance to disease |
| A | Himgiri | Leaf rust |
| Cauliflower | Pusa Shubhra | B |
| Brassica | Pusa Swarnim | C |
| Cowpea | D | Bacterial blight |
| Crop | Variety | Resistance to disease |
| A . Wheat | Himgiri | Leaf rust |
| Cauliflower | Pusa Shubhra | B. Black rot and Curl Blight black rot. |
| Brassica | Pusa Swarnim | C. White rust |
| Cowpea | D. Pusa Komal | Bacterial blight |
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What are the properties that are taken into account for improvement in biofortification?
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