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Strategies for Enhancement in Food Production
Write the two limitations of traditional breeding technique that led to promotion of micro-propagation.
Two limitations of traditional breeding technique that led to promotion of micro-propagation are :
i. It was difficult to maintain purity of offspring produced by traditional breeding techniques.
ii. The traditional breeding methods took a long time and did not produce many offsprings.
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What are the properties that are taken into account for improvement in biofortification?
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