Strategies for Enhancement in Food Production
Inbreeding depression is the reduction in the fertility and productivity of an organism due to continuous inbreeding. Inbreeding is the mating of closely-related individuals within the same breed for 4-6 generations. Continued inbreeding, especially close inbreeding usually reduces the fertility and even productivity of the organism. Two advantages of inbreeding are:
(i) Superior quality of breed of organisms is obtained.
(ii) Pure lines can be developed.
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What are the properties that are taken into account for improvement in biofortification?
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