Strategies for Enhancement in Food Production
How has mutation breeding helped in improving the production of mung bean crop ?
Mutational breeding was used to introduce resistance to yellow mosaic virus and powdery mildew in the mung bean crop thus improving the production of the crop. Chemicals and radiation were used to induce mutations in the mung bean crop and the plants with the desirable qualities like resistance to virus were selected.
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What are the properties that are taken into account for improvement in biofortification?
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