Strategies for Enhancement in Food Production
Identify ‘a’, ‘b’ and ‘c’ in the following table:
No. |
Crop |
Variety |
Insect Pests |
1. |
Brassica |
Pusa Gaurav |
(a) |
2. |
Flat bean |
Pusa Sem 2 |
(b) |
3. |
(c) |
Pusa Sawani |
Shoot and fruit borer |
No. |
Crop |
Variety |
Insect Pests |
1. |
Brassica |
Pusa Gaurav |
Aphids |
2. |
Flat bean |
Pusa Sem 2 |
Jassids, aphids and fruit borer |
3. |
Okra (Bhindi) |
Pusa Sawani |
Shoot and fruit borer |
Sponsor Area
What are the properties that are taken into account for improvement in biofortification?
Sponsor Area
Sponsor Area