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Strategies for Enhancement in Food Production
Question
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Name any five varieties of crop plants which have been developed in India.

Answer

(a) Himgiri variety of Wheat.

(b) Pusa Swarnim variety of Brassica.

(c) Pusa Shubhra variety of Cauliflower.

(d) Pusa Komal variety of Cowpea.

(e) Pusa Sadabahar variety of Chili.

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