Strategies for Enhancement in Food Production
A person who is allergic to pulses was advised to take a capsule of Spirulina daily. Give the reasons for the advise.
Pulses are the major sources of proteins in our diet. A person allergic to pulses cannot consume pulses and get proteins. Thus the person is advised to take spirulina because it is rich in proteins.
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What are the properties that are taken into account for improvement in biofortification?
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