Strategies for Enhancement in Food Production
Out-breeding. It involves breeding of the unrelated animals which may belong to same breed but having different ancestries; or between different breeds (called cross-breeding) or between different species.
Out-breeding is of following types :
(a) Out-crossing. In this type of breeding, the animals of same breed, but not having common ancestry on either side of pedigree for about 4 to 6 generations are crossed.
(b) Cross-breeding. It involves interbreeding of superior males of one breed with superior females of another breed to produce hybrid animals having commercial importance.
(c) Inter-specific hybridisation. In this method male and female of different related species are mated.
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What are the properties that are taken into account for improvement in biofortification?
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