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Strategies for Enhancement in Food Production
Spirullina is used to produce pproteins called Single cell proteins because of the following reasons :
(i) It has a high rate of biomass production that is it can produce large quantities of protein in less time.
(ii) It can be grown on an industrial scale in a short span of time.
(iii) It can be grown easily on materials like waste water from potato processing plants, animal manure, straw molasses.
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What are the properties that are taken into account for improvement in biofortification?
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