Strategies for Enhancement in Food Production
Dairy management are the processes involved in managing animals for milk and milk products for human consumption. It involves techniques to increase yield and improve quality of milk.
Milk yield can be increased in the following way.
(i) By selection of good breeds.
(ii) By providing hygienic condition to the farm animals.
(iii) By ensuring that the quality and quantity of the animal feed is good.
(iv) By keeping record and having regular inspection.
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What are the properties that are taken into account for improvement in biofortification?
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