Strategies for Enhancement in Food Production
Breed. A group of animals related by descent and similar in most characters like general appearance, features, size, configuration etc. are said to belong to a breed.
The objectives of animal breeding are :
(a) Increasing the yield of animals.
(b) Improving the desirable qualities of the produce.
(c) To combine good qualities of two different breeds into one by cross breeding.
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What are the properties that are taken into account for improvement in biofortification?
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