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Strategies for Enhancement in Food Production
Question
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Match Column - I with Column -II and select the correct option from given codes.

   Column-I                 Column- II

A. Brassica                (i) Himgiri

B. Okra                     (ii) Pusa Komal

C. Wheat                  (iii) Pusa Gaurav

D. Cowpea                (iv) Pusa Sawani

  • A- (iii), B- (iv), C-(1), D- (ii)

  • A-(i), B- (iii), C - (ii), D- (iv)

  • A- (iv), B- (iii), C- (i), D- (ii)

  • A- (ii), B - (iv), C- (i), D - (iii)

Answer

A.

A- (iii), B- (iv), C-(1), D- (ii)

Pusa Gaurav is variety of mustard is resistant to aphids (sap succers), Pusa Sawani is a variety of Okara which is suitable for cultivating in spring, summer and rainy season, Pusa Komal is a cowpea variety resistance to was resistant to bacterial blight, Himgiri is variety of wheat resistant to Leaf and stripe rust and Hill bunt.

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