Strategies for Enhancement in Food Production
Powdery mildew of wheat is caused by a species of
Puccinia
Erysphe
Ustilago
Albugo
B.
Powdery mildew of wheat-Erysiphe graminis. Loose smut of wheat-Ustilago tritici. Black rust of wheat-Puccinia graminis tritici.
Sponsor Area
What are the properties that are taken into account for improvement in biofortification?