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Strategies for Enhancement in Food Production
Genetic diversity in agricultural crops is threatened by
introduction of high yielding varieties
intensive use of fertilizers
extensive intercropping
intensive use of biopesticides
A.
introduction of high yielding varieties
Genetic diversity in agricultural crop is threatened by the introduction of high yielding varieties as they heve the required traits and hence always are bred purely. This eliminates other crop/ variety from the pool.
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What are the properties that are taken into account for improvement in biofortification?
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