Strategies for Enhancement in Food Production
Pollorum disease of poultry is caused by
Mycobacterium
Salmonella
Clostridium
Haemophilus
B.
Salmonella
Pollorum or white diarrhoea is caused by bacterium Salmonella pollorum. It spreads through contaminatedfood, water, litter, etc, and caused loss of appetite and difficulty in breeding.
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What are the properties that are taken into account for improvement in biofortification?
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