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Strategies for Enhancement in Food Production
Micropropagation is a technique for production of
true to type plants
haploid plant
somatic hybrids
somaclonal plants
D.
somaclonal plants
The method of producing thousands of plants through tissue culture is called micropropagation. Each of these plants will be genetically identical to the original plant from which they were grown, ie, they are somaclones. Many important food plants like tomato, banana, apple, etc, have been produced on commercial scale using this method.
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What are the properties that are taken into account for improvement in biofortification?
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