☰
✕

Strategies for Enhancement in Food Production
Question
Wired Faculty App

sprouting of potato can be prevented in storage by

  • maleic hydrazide

  • gibberellins

  • indole acetic acid

  • cytokinins

Answer

A.

maleic hydrazide

alpha chloronaphthalene, methyl ester of alpha naphthalene-acetic acid (MENA) and maleic hydrazide (MH) applied in wax or water in inhibiting sprouting or potatoes during the latter part of the late-crop shipping season.

Sponsor Area

Some More Questions From Strategies for Enhancement in Food Production Chapter

Explain why Inbreeding cannot be continued for long .

What was the aim of white revolution ?

Who is called the Father of White revolution ?

Give one example of each of indigenous and exotic milch breeds of cow.

Which hormone is administered to the cows to induce superovulation.

Name one bacterial and one viral disease of cattle.

What do you mean by Pomato?

What are main advantages of cross-breeds over inbreds ?

Name two semi dwarf varieties developed in India.

What are the properties that are taken into account for improvement in biofortification?