Micro-Organisms : Friends and Foe

Question

Match the following option.

A.  Mushroom (i) Bacteria
B. Curd (ii) Edible fungi
C. Streptococci (iii) lactobacillus
D. Pickling (iv) Yeast
E. Pasteurization (v) Method of food preservation
F.  Idli (vi) Milk

Answer

A.

 Mushroom

(i)

Edible fungi

B.

Curd

(ii)

lactobacillus

C.

Streptococci

(iii)

Bacteria

D.

Pickling

(iv)

Method of food preservation

E.

Pasteurization

(v)

Milk

F.

 Idli

(vi)

Yeast

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