Biomolecules
Fructose reduces Tollen's reagent due to
asymmetric carbons
primary alcoholic group
secondary alcoholic group
enolization of fructose followed by conversion to the aldehyde by base
D.
enolization of fructose followed by conversion to the aldehyde by base
In aqueous solution, fructose is enolized and then converted into aldehyde in basic medium. All aldehydes generally reduces Tollen's reagent thus fructose also reduces Tollen's reagent.
Sponsor Area
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
Name the monomers of starch.
Sponsor Area
Sponsor Area