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Biomolecules
What type of linkages are responsible for the formation of:
(i) Primary structure of proteins.
(ii) Cross linking of polypeptides chains.
(iii) α-Helix formation
(iv) β-sheet structure.
(i) Peptide bonds.
(ii) Internal Hydrogen bonds
(iii) All possible hydrogen bonds.
(iv) Intermolecular Hydrogen bonds.
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Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
Name the monomers of starch.
Name the polysaccharides that is stored in the liver of animals.
What do you understand by the term gycosidic linkage?
What are the hydrolytic products of lactose?
What is meant by inversion of sugar?
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