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Biomolecules
What type of bonding helps in stabilising the α-helix structure of proteins?
In the α-helix configuration, a polypeptide chain forms all possible hydrogen bonds by twisting into a right handed screw (helix) with -NH group of each amino acid residue hydrogen bonded to the
of an adjacent turn of the helix.
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Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
Name the monomers of starch.
Name the polysaccharides that is stored in the liver of animals.
What do you understand by the term gycosidic linkage?
What are the hydrolytic products of lactose?
What is meant by inversion of sugar?
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