Biomolecules
Why are vitamin A and vitamin C essential to us? Give their important sources.
(i) The chemical name of vitamin A is retinol.
The deficiency of vitamin A leads to xerophthalmia and night blindness. Important Sources of Vitamin ‘A’ : Milk, butter, egg, fish, and fish oil (Cod liver oil). It can also be synthesised in the body from carotenoids present in carrots, tomatoes, ripe mangoes etc. Carotenoids are the precursors of vitamin A.
(ii) The chemical name of vitamin C is ascorbic acid. The deficiency of vitamin C leads to scurvy.
Important Sources of Vitamin C: Citrus fruits (oranges, lemon, grape fruit, lime etc.), amla, cabbage, guava etc.
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Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
Name the monomers of starch.
Name the polysaccharides that is stored in the liver of animals.
What do you understand by the term gycosidic linkage?
What are the hydrolytic products of lactose?
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