☰
Biomolecules
Where does the water present in the egg go after the boiling the egg?
Denaturation of proteins is a process in which physical and biological properties of protein without changing the chemical composition of protein. In an egg denaturation of protein is the coagulation of albumin present in the white of an egg. When egg is boiled in water, the globular proteins present in it changes to a rubber like insoluble mass which absorbs all water present in the egg.
Sponsor Area
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
Name the monomers of starch.
Sponsor Area
Sponsor Area