Question

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

Solution

NaHCO₃ is used to make tasty and crispy pakoras.

Formation:

NaCl + H₂O +CO₂ + NH₃ → NH₄Cl + NaHCO₃

Uses:
(i) For making baking powder

(ii) Used as antacids

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Acids, Bases And Salts

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

Some More Questions From Acids, Bases and Salts Chapter

For Daily Free Study Material Join wiredfaculty

Acids, Bases And Salts

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

Some More Questions From Acids, Bases and Salts Chapter