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Control And Coordination

Question
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Tooth enamel is one of the hardest substances in our body. How does it undergo damage due to eating chocolates and sweets? What should we do to prevent it?

Solution
 Tooth enamel is made of calcium phosphate, a3(PO4)2 . It does not dissolve in water, but is corrode when the pH in the mouth is below 5.5. Sugar present in chocolates and sweets gets broken by bacteria present in the mouth to acids. This lowers the pH in the mouth. To prevent tooth enamel from decay, toothpaste is used because it is alkaline and neutralises the acid produced in the mouth and helps to prevent lowering of pH in the mouth.