Ghee freezes at room temperature and mustard oil does not (in winter). Which of these has a higher melting point and lower intermolecular forces
Ghee freezes at room temperature and mustard oil does not, it shows that intermolecular forces between particles of ghee are stronger compared to those of mustard oil. Higher the intermolecular forces, higher is the melting point. Therefore, ghee has a higher melting point than that of mustard oil.