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Micro-Organisms : Friends And Foe

Question
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What are food preservatives? Explain some common food preservatives.

Solution

The chemical substances which are used to check or stop the growth of harmful micro-organisms in food and prevent the spoiling of food are called food preservatives . 

Some common food preservatives are :

(i) Salt: Common salt is used to preserve meat, fish, amla, raw mangoes and tamarind etc.

(ii) Sugar : Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture contents which inhibits the growth of bacteria which spoil food.

(iii) Oil : Edible oils are used as preservatives in vegetables and pickles.

(iv) Vinegar: It is used to preserve fruits, vegetables, fish, meat and pickles.